Perfect Pops

For Valentine’s Day and Easter

Cookies ’N Cream Popcorn

Ingredients: (Serve 12 cups )

• 12 cups popped popcorn

• 1 (11 ounces) white chocolate chips

• 2 teaspoons coconut oil

• 15 Oreo cookies, coarsely chopped

Directions:

1. Place popcorn in large bowl; set aside.

2. In medium saucepan on low heat, melt chocolate chips and coconut oil; stir until blended.

3. Pour melted chocolate over popcorn, stirring until well-coated. Stir in chopped Oreos.

4. Spread mixture on baking sheet and chill until chocolate has set. Break into pieces to serve.

Popcorn Party Pizza

Ingredients: (Serve 8 slices )

• 3 tablespoons butter

• 1 (10.5 ounces) mini marshmallows

• 2 quarts popped popcorn

• 1 tube (.68 ounces) red piping gel

• 1 package red raspberry fruit roll-ups green jelly beans, coconut candy-coated chocolate pieces

Directions:

1. In large saucepan over medium heat, heat butter.

2. Stir in marshmallows until melted.

3. Stir in popcorn until well coated.

4. Spread mixture evenly onto prepared pizza pan.

5. Drizzle red piping gel over “pizza” to make “sauce.”

6. Cut small circles (about 1 1/4 inches in diameter) from 7. fruit roll-up and place on pizza for “pepperoni” slices.

8. Allow to cool completely before cutting into wedges to serve.