Small Bites, Big Seasonal Flavor

Set the table for holiday festivities with make-ahead appetizers

With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday meal that should remain easy and effortless: the appetizer table.

However, “easy” doesn’t have to mean “plain.” Start the celebration with delicious hors d’oeuvres like Bacon Jalapeño Popper Cheeseballs with just the right amount of spice to light up the crowd without overwhelming.

Bacon Jalapeno Popper Cheeseballs

Yield: 8 cheeseballs

1 package (8 ounces) cream cheese

1 cup shredded sharp cheddar cheese

1/2 teaspoon cumin

1/4 teaspoon onion powder

1 tablespoon canned, diced jalapeno peppers, drained

2 tablespoons minced fresh jalapeno, divided

1/2 cup green onions, chopped, divided 

1/2 teaspoon salt

1/4 teaspoon pepper

6 slices (about 2/3 cup) cooked bacon, chopped, divided 

1/4 cup chopped fresh parsley

Dandy Celery Sticks

Dandy Radish Coins

To make cheeseballs: Combine cream cheese, cheddar cheese, cumin, onion powder, canned jalapenos, 1 tablespoon fresh jalapenos, 1/4 cup green onions, salt, pepper and 1/3 cup chopped bacon. Using spoon or rubber spatula, mix thoroughly.

To make coating: In small bowl or plate, combine remaining green onion (green parts only), parsley, remaining fresh jalapeños and remaining bacon.

Using 2-ounce ice cream scoop, portion eight equal balls, placing in shallow bowl to roll and cover with coating.

Serve with celery sticks and radish coins.

To discover more ways to simplify holiday prep, visit DudaFresh.com.